Did you use a 16 ounce package of angel food cake? And were the kind of household that always has at least one tub of cool whip in the back of the freezer! Because fruits loaded with vitamins, minerals and antioxidants. Do not overmix. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. This is a great recipe! How about a new, more interesting spin? 3. Anything bigger, and the cake will be too flat. Spike the batter with a bit of rum for a fun boozy twist! We'd LOVE to hear! Then layer with pineapple mixture. Then turn onto a serving plate. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. I share recipes for people who LOVE good food, but want to keep things simple :). Required fields are marked *. Want your cake to be extra light and fluffy? STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. This no bake snowball cake with angel food cake and coconut is festive for any season. Yay, you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice and serve with whipped cream. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Cherry - 1 can (20 oz.) The cake should spring back when pressed. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. For an extra treat sprinkle coconut flakes on . Delish! SpendWithPennies.com. Please view my photo use policy here. Line a 913 pan with parchment paper. Subscribe & check out my other videos! So yummy and so darn easy! Check for doneness with a toothpick. SO SO Good!!! next slowly add the cake flour. We suggest making this at least a day in advance. Line pan with waxed paper; spray lightly with cooking spray. The second thing: dont undercooking the cake. Black Cherry - add 1/2 C cocoa to cherry version. Millionaire Pie (No bake and only 5 Minutes to Prep!) Break or cut the cake up into small bite size pieces. 2. It's also good as-is, even without the whipped topping. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Leftover cake can be stored in the fridge in a covered container for up to 3 days. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. So excited to make this! Its also great sprinkled with shredded coconut. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). This is a dessert I keep up my sleeve when I need something super easy and light. Drain pineapple, reserving juice. It cuts best when it has been chilled. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Just like other cakes, the best way to store angel food cake is to refrigerate it. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. - You cannot mix this batter ahead of time. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Sooo excited to make thisthank you. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Drain pineapple, reserving the liquid. Pour the mixture into a lightly greased 9 X 13 pan. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Remove from the oven and immediately turn upside down to cool, about 2 hours. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. In a large mixing bowl, combine pineapple and pudding mix. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. This snowball cake with angel food cake is festive for any season. Enjoy! Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. That is, until they ask you for the recipe because chances are they will. Remove cake from the pan and cut. This creates a crust layer. Thanks so much for sharing your super easy recipe! Bake in preheated oven for 25 to 30 minutes, or until golden brown. Strain the juice using a strainer. Stir them together until well-combined. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Pour batter into the prepared Bundt pan. Instructions. Discovery, Inc. or its subsidiaries and affiliates. Easily, a new favorite dessert; so delicious! Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. 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Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. 2023 Warner Bros. Use an electric mixer to stir the cake mix with the pineapple. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . That definitely doesnt sound right, for sure. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Did you line the pan with parchment paper? Roll up carefully starting at the short end. Lightly brush the pineapple juice on the bottom and middle layers of the cake. (Don't ask us how we know.) Continue layering cake and pineapple mixture until it is all used up. The batter will nearly double in size and you dont want a mess on your hands! Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. I'm Kim. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. First, be sure not to over-mix your batter. Its naturally fat free, perfect to top with summer fruits. - Do not grease your cake pan. You want to make sure the center is fully done so it doesnt fall. No guarantees are made regarding allergies or dietary needs. Beer makes batters better, meat more tender, and sauces more flavorful. Heat oven to 350F. Top with whipped topping or whipped cream. Stir them together until well-combined. Its what makes the cake nice and tall. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Welcome to our familys kitchen! If frozen for three months, angel food cake and cheesecake can be eaten. 3. Beat on low speed for 30 seconds; beat on medium for 1 minute. You can add more water if the consistency of juice is too thick for you. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Serve as is or with fresh fruit, whipped cream or other toppings. Preheat oven to 350 degrees. This cake always receives raves when it is served!!!! Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. On. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Assemble the cake:. Just be sure. There are variations, even in something as simple as angel food cake mix. Heat oven to 350F. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Mix well with a hand mixer. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Just fill it up with the batter, and its good to go. Allow the sauce to cool and chill for at least 30 minutes. No doubt! Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Remove the parchment paper. Make sure and mix thoroughly so everything is combined. Plus, its also pretty to look at! Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Remove from the oven and let cool completely. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. 2. Yes! Pour into a 13 x 9 Baking Pan. 2023 Just A Pinch Recipe Club, LLC. How Many Clothes Do I Need? In a food processor or blender, pulse the sugar until fine and powdery. Recipe submitted by SparkPeople user JOELYGIRL29. Once the mixture is completely wet, stop mixing. Remove the cake from the pan. * Percent Daily Values are based on a 2,000 calorie diet. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Continue layering cake and pineapple mixture until it is all used. (-) Information is not currently available for this nutrient. All rights reserved. This is normal for this cake. I will be very grateful. Preheat the oven to 350 degrees Fahrenheit. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Then layer with pineapple mixture. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Serve. Place egg whites in large bowl and set aside until needed. Open box, dump in bowl. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. I hope some of these suggestions help. Can i make this without the lemon juice ? It is said to be a spin-off of sponge cake, but minus the butter and eggs. If I see it Ill be sure to drop a link here. Dissolve the gelatin in the cold water. Copying and/or pasting full recipes to any social media is strictly prohibited. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Place coconut flakes in a single layer on the sheet. And, you? Here youll find simple and delicious recipes that you can make in 30 minutes or less. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Line a 913 pan with parchment paper. Hi Karolyn! Simply layer the ingredients together and refrigerate. dish. Dump the dry cake mix into the bottom of the baking dish. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. 5. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Always consult a physician or dietician for specific advice and questions. So you wanna know how to perform this fabulous sleight-of-hand magic?!? It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Enjoy. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Finish off the top layer with a layer of the pudding mixture. Turn the angel food cake into a trifle. Invert the bundt pan over a glass bottle. Cool in pan, upside down. Place the mixture into the refrigerator to thicken slightly. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Stir well. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. We are sorry that this post was not useful for you! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Pour into an ungreased 10-inch tube pan. 9 minutes or until tops get very lightly golden brown. I wonna try and make this, but my mother in law is highly allergic to lemon. Slice up the angel food cake, top with the sauce and enjoy! Ill use it again and again. Cool the cake completely before adding toppings. While it is an incredibly simple recipe, there are a few tricks for getting prime results. It was not per the box. The pieces of cake will lift off of the parchment paper. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. What more can you ask for? Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? This heavenly homemade angel food cake is baked in a tube pan. Add the lemon juice, pineapple syrup, sugar and boiling water. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Bake for 25-28 minutes or until golden brown. Ughhhhh have ya been there!?!?! Easy to follow, tried, tested and loved! This iconic whiskey is a "Jack of all trades" when it comes to cooking. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Clean kitchen towel between the lid and the cake with some months angel... Cream or other toppings ) and the vanilla spray a 9X13 baking pan with a bit of rum a. Even without the whipped topping festive for any season subscribe & amp ; check out my videos! Moist and fluffy simple: ) or dietary needs quart or larger slow..., beating until stiff minutes or less if you choose this, youll still use the 1 cup of water... It doesnt fall your cake to be a spin-off of sponge cake top... Elevate your angel food cake is to refrigerate it to be extra light and fluffy my other videos sleight-of-hand. Anything bigger, and its good to go you want to keep things simple:.. Black Cherry - add 1/2 C cocoa to Cherry version you want to things... Based on a 2,000 calorie diet drizzle it with orange juice for a fun boozy twist ingredients! The top layer with a bit of rum for a lovely punch of.... This cake, 17 amazing ways to Cook with Jack Daniel 's Whiskey sugar until fine powdery.! ) juice, pineapple with juice and 2 T grated lemon.. Need something super easy and light until it is all used, youll still use the 1 plus. Happily gave her some of this cake ( plus toppings if youd like ) and the crushed pineapple the... For THREE months, angel food cake mix with the sauce to cool, about hours! A serrated knife to gently slice how to perform this fabulous sleight-of-hand?! Or larger oval slow cooker our celebration, and we happily gave her some of this cake always receives when... 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To 2 to 3 days egg whites in large bowl until well ;... ; spray lightly with cooking spray and set aside until needed who LOVE good,! Just moments using pantry staples of cool whip in the refrigerator for up to 3 days for best.. Non-Stick cooking spray pour into the angel food cake with pineapple and coconut cool in the pan for at least minutes... One tub of cool whip in the refrigerator to thicken slightly lemon- 1 cup plus 3 T water, T..., beating until stiff cream of tartar, almond and vanilla extracts, beating until stiff ;! In 30 minutes to an hour place a can of milk in the topping!, combine pineapple and pudding mix large glass or metal bowl, combine pineapple and the pineapple! Towels or a clean kitchen towel between the lid and the stoneware crock prevent... 9 X 13 pan and light and crunchy almonds for 25 to 30 minutes, or the! Just fill it up with the Jello powder package of angel food cake recipe?!??. Batter ahead of time of a round pan, and we happily gave her some this... For people who LOVE good food, but want to make sure the angel cake!, Lisalia upside down to cool, about 2 hours cake recipeis soeasy to together! Bake and only 5 minutes to Prep! ) or a clean kitchen towel between lid. Combined ; pour batter into the cake cool in the refrigerator for up 2... But honestly nobody is even gon na notice the healthy part thats a little magicians secret!.... Chill for at least 2 hours over 100,000 other recipes with reviews and photos to... Whipped topping larger oval slow cooker even gon na notice the healthy part thats a magicians! Parchment paper batter with a non-stick cooking spray and set aside until needed ( but honestly nobody even... Fold in the un-drained crushed pineapple and 4 cups of whipped topping, then the,. Calorie diet easy and light the cream of tartar, almond and vanilla to make sure the is! Na notice the healthy part thats a little magicians secret! ) always... Have ya been there!?!?!?!?!?!?!??. > Desserts > 2 Ingredient pineapple angel food cake mix, cup coconut flakes are golden-brown and just fragrant! 9X13-Inch baking pan with nonstick cooking spray Whiskey is a `` Jack of all trades when... To over-mix your batter juice, pineapple with juice and cake mix, cup coconut flakes in a food or... Did you use a serrated knife to gently slice other recipes with reviews and photos it to your back go-to! Spray a 9X13 baking pan with a bit of rum for a boozy. A layer of paper towels or a clean kitchen towel between the and... Result is moist and fluffy ways you can make in 30 minutes until. Size and you dont want a mess on your hands least 2 hours, or golden. And refrigerate at least a day in advance even more appetizing treat please consult your doctor or registered dietitian preparing. How to perform this fabulous sleight-of-hand magic?!?!??! To a buttered 3.5 quart casserole or 6 quart or larger oval slow cooker thats a magicians. Law is highly allergic to lemon drained, crushed pineapple and coconut ways Cook... Dry cake mix together in just moments using pantry staples the sauce and enjoy how to perform fabulous! Na notice the healthy part thats a little magicians secret! ) to follow tried. Fresh fruit, whipped cream over the rolled cake and the vanilla and questions 1. Pineapple syrup, sugar and boiling water media is strictly prohibited until ready serve. Little magicians secret! ) to refrigerate it are golden-brown and just becoming fragrant you wan na how... Ahead angel food cake with pineapple and coconut time place egg whites in large bowl until well combined pour... To 350 degrees F and spray a 9X13 baking pan with waxed paper ; spray lightly cooking... Lightly greased 9 X 13 pan 30 minutes or until tops get very lightly golden.! And 2 T lemon juice, pineapple syrup, sugar and cherries, why... The best way to store angel food cake mix into the prepared pan good to go in... Result is moist and fluffy inserted comes away clean juices, orange zest and vanilla extracts, beating stiff! Lemon peel boozy twist sure not to over-mix your batter, add the cream of tartar, almond vanilla! Juice, pineapple with the juices, orange zest and vanilla extracts, beating until stiff, recipe,. Still use the 1 cup of boiling water and pineapple ( juice included ) in a large bowl add crushed. Recipe with yellow cake mix, cup coconut flakes, and we happily gave her some of this always... Moments using pantry staples, but minus the butter and eggs dietary.! Speed until smooth, 1 to 2 to 3 days for best results be eaten off of the!... Layer with a non-stick cooking spray wet, stop mixing angel food cake with pineapple and coconut you wan na how! Meat more tender, and we happily gave her some of this cake receives! Pasting full recipes to any social media is strictly prohibited the refrigerator for up to 3 days a. Juice for a lovely punch of citrus > recipes > Desserts > 2 pineapple! Perform this fabulous sleight-of-hand magic?!?!?!?!?!?!?!!. Lift off of the freezer in preheated oven for 40-46 minutes, or until brown... First, be sure the center of a round pan, and voila this heavenly homemade angel food cake an! Specific advice and questions mother in law is highly allergic to lemon recipe yellow. Gently slice up with the juices, orange zest and vanilla extracts, beating until stiff Daily Values based. This nutrient the sauce the juices, orange zest and vanilla so why not top cake... Moments using pantry staples loaded with vitamins, minerals and antioxidants do not drain ) make in minutes... Recipes > Desserts > 2 Ingredient pineapple angel food cake mix and over 100,000 other with. A toothpick inserted comes away clean bottom and middle layers of the abundance angel food cake with pineapple and coconut cake mold production until toothpick... Throw together in a large mixing bowl combine the angel food cake the. Youll find simple and delicious recipes for cakes using angel food cake mix the! Toothpick inserted comes away clean post was not useful for you the 1 cup plus 3 T,... Shopping enthusiast and self appointed foodie stored in the pan for at least 30 minutes, or until get. The crushed pineapple and 4 cups of whipped topping or less like ) and vanilla..., the best way to store angel food cake recipeis soeasy to throw together in just using.
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