Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Everybody needs tried and true, easy ground beef recipes! The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . 2. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This might just be the number one question that we ask ourselves almost daily over here. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Mushroom Jack Fajitas (Beef) $15.99. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Stir in water and taco seasoning. Preheat your oven to 350 degrees Fahrenheit. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Label and put in the freezer. Preheat oven to 350. You cook them fresh at home, in a skillet. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Directions. 4. You can email me your recipe or leave it in the comments of this post. of McCormick Hamburger Seasoning. 1. Ground Beef Enchiladas The Country Cook. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. 3. Lunch Chimichanga. Preheat oven to 350 degrees F (175 degrees C). Heat over medium heat until the beans are creamy in the mixture and heated through. 24 Enchiladas Tray no sides . Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Take mixture off heat. If desired, sprinkle with pepper flakes. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a medium mixing bowl, mix both cans of soup and sour cream. This recipe is ready to bake in 20 minutes! Follow recipe directions to bake the enchiladas, and enjoy! SOUR CREAM ENCHILADAS 1. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Pour sauce over enchiladas, spreading to completely coat. Brown the ground beef and onion. Brown the ground beef with the onions and garlic. baking dish. Heat and then set aside. In a bind, you could try it, but it will alter the flavor. Drain completely; do not discard drippings. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Drain off excess fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Have tortillasat room temperature. A mom of five and a total foodie. American cheese, ground beef, cream of chicken soup. Cube or shred the boiled chicken. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. 16. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 4. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Tips for keeping your flour tortillas from getting soggy in enchiladas. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Sign up above and receive delicious family-friendly recipes directly in your email inbox! 1 / 12. Required fields are marked *. You can even make it ahead of time and just pop it in the oven later! Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Grease an 11 x 7-inch casserole dish. Menu. Stir until well blended.6. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. ** Nutrient information is not available for all ingredients. I believe food should be delicious and healthy eating doesn't have to be complicated! baking dishes. Most enchiladas are baked and covered with foil until heated through. Try preheating your enchilada pan in the oven before you start cooking. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. A few pantry staples and 15 minutes and it goes into the oven. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Roll up and place seam side down in prepared dishes. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. So yummy! In a large bowl, mix together soups, sour cream and chilies. Save my name, email, and website in this browser for the next time I comment. 3. 41 Chicken Wrap Recipes For Lunch. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. 1 brown meat and drain. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Save my name, email, and website in this browser for the next time I comment. Fill tortillas with meat mix, wrap, and place in pan. How do you make tortillas crispy for enchiladas? Remove from heat.4. If so, leave me a rating and a comment below! Bake, uncovered, at 350 until heated through, 14-18 minutes. Place 1/2 cup beef mixture down the center of each tortilla. . I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. onion, vegetable broth, cream of mushroom soup and 8 more. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Add soup, corn and chiles; mix well. That said, just about any style of tortillas will work in this recipe. baking dishes. And dont worry about the green chilis, they are not spicy, they just add flavor. Place grated cheese inside each tortilla and roll up. Top with cheese and 2-3 cups of sauce. In a medium bowl, mix together yogurt, condensed soup, and cheese. Instructions. In an ungreased shallow 3-qt. Tortilla Soup. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Place in a greased 9X13 pan.5. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2lb of ground beef, 1 minced sweet onion, 3 tsp. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Chicken . Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Fill tortillas with meat mix, wrap, and place in pan. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Come cook with me, I promise it will be amazing! Isn't it nice to have tried and true, make ahead meals to rely on? Preheat oven to 350. Cut Velveeta into cubes and set aside. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Yes, this recipe also tastes great with chicken. These American-style enchiladas are rich, creamy and loaded with cheese. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Combine beef, 1/2 cup cheese and onion; set aside. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Directions. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Classic Guacamole Recipe {and a great tip for preparing it}. You can also make this recipe with chicken. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. . (-) Information is not currently available for this nutrient. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Spoon sauce over top; sprinkle with cheese. 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Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Home Recipes Dishes & Beverages Enchiladas. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Enjoy! Ground Beef and Green Chili Enchiladas. 3. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Amount is based on available nutrient data. 5. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. , Bake the enchiladas before adding sauce. use reduced-fat cheese and ground turkey . Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Combine soups and enchilada sauce. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Roll each tortilla around filling and place seam side down into the prepared pan. My whole family loves enchiladas. You can also follow me on Facebook, Pinterest, and Instagram! Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. You may still see interest-based ads if your information is sold by other copanies or was sold previously. I have never tried ground turkey in this recipe, but it should work fine. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Use within 6 months. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). 2023 Warner Bros. Stir in water and taco seasoning. Preheat oven to 350 degrees F (175 degrees C). $15.79. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! I can't wait for you to try it! Place a couple of tablespoons of cheese mixture over meat, and roll up. I have quite a collection of enchilada recipes, but Im always looking for more. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Beef burrito, cheese enchiladas, your choice of rice or beans. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. Place cheese, . Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . Let cook down over medium heat until water is evaporated.3. All rights reserved. Put four corn tortillas in bottom of 9 x 13-inch baking dish. This is comfort food. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Add about 2 cups of the sauce mixture into the ground beef and onions. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Place seam side down in 13 x 9 inch baking dish. 6. 2. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Heat tortillas 30 seconds in the microwave. Drain off excess fat. My kids gobble this up! TalkFood! Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. . Pour enchiladasauce on bottom ofcasserole dish. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Your daily values may be higher or lower depending on your calorie needs. Spoon remaining cheese mixture over the top of the tortillas. Everybody needs tried and true, easy ground beef recipes! Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Add taco seasoning and water; simmer for 15 minutes over low heat. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. , Put the sauce on top, not on the bottom. Cover and bake at 350F for 45 minutes. Taste of Home is America's #1 cooking magazine. * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Drain off any fat. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Divide roughly 1 cups of grated cheese among the tortillas. Brown meat; drain; cool. * Percent Daily Values are based on a 2,000 calorie diet. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Baked Chop Suey AmberEngraf4122. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Preheat oven to 350 degrees. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. baking dish, layer meat mixture, chips and sauce; top with cheese. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Grate the cheese and lay out the tortillas. Pour over tortillas, . Set oven to 400 degrees. Combine sour cream, soup, and other chilies in a saucepan and heat through. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Chop onion as coarsely or finely as you like and set aside. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Spray your slow cooker with non-stick cooking spray. Easy, healthy recipes your family will love! Return to heat.2. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). Taco Rice Bake AshleyLecker. Mix until completely combined. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Layer sauce with tortillas and cheese leaving off last layer of cheese. Use within 6 months. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Sprinkle the cheese on top of the enchiladas after they are heated through. You can also add black beans if your family likes them. 4. Your email address will not be published. $13.29. Place in a 7x11 inch baking dish. Bake, uncovered, at 350 until heated through, 14-18 minutes. Add about 2 cups of the sauce mixture to the ground beef and onions. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Stir in taco seasoning and water. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Discovery, Inc. or its subsidiaries and affiliates. Simmer until water has evaporated. You can also make the sauce ahead of time and refrigerate until needed. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Divide the meat mixture evenly between tortillas. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Brown the ground beef with the onions and garlic. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Taste of Home. Required fields are marked *. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Spread half of the meat mixture over the tortillas, and top with half the cheese. Add taco seasoning and green chilies. Turkey Pot Pie (Perfect for Leftover Turkey). You can even make it ahead of time and just pop it in the oven later! Step 5: Bake Enchiladas and Serve. Recipes. Cook and stir until evenly browned. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). You can make these enchiladas with either flour or corn tortillas. Have you tried this recipe? In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Your email address will not be published. These freeze well. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Most enchiladas are baked and covered with foil until heated through. Saut your choice meat. Sprinkle the cheese on top of the enchiladas after they are heated through. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Put cheese on top the last 5 minutes or baking. Stir in can of green chilies and can of refried beans. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Yes, you can freeze enchiladas for up to 3 months. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. This recipe is one of my family's favorites. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. When the beef is done browning drain the fat and divide it up among the tortillas. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Remove from heat and set aside. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Repeat for each tortilla. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. As the tortillas brown a little, remove them to a plate. directions Brown meat, then drain grease. Let cook down over medium heat until water is evaporated. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Soften tortillas in the microwave wrapped in paper towels. Your family will LOVE these meals! Place 1/2 cup beef mixture down the center of each tortilla. Yes, you can use corn tortillas. I'm Mindee! Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Mix in most of the cheese, reserving 3/4 cup for later. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Heat a large skillet over medium-high heat and stir in ground beef. Bake, uncovered, until heated through, 20-25 minutes. Heat over medium-low, stirring constantly, until combined and heated through. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas.
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